Cook at Beit Sitti, Amman
Olive oil, herbs, garlic, onion, tomato and lemon are typical flavours in Jordanian cuisine. Mansaf is the national dish, made with lamb cooked in a sauce of fermented dried yoghurt and served with rice. The Beit Sitti restaurant is a unique way to experience true Jordanian culture, situated in one of the oldest neighbourhoods in the heart of Amman. Learn how to cook a four-course Arabic meal and then sit back and enjoy your mezzas, main course and dessert, the sounds of the city, dazzling views, and stories of old Amman.