The huge, energetic and fascinating city of Tokyo has been the capital of Japa...Read more >
(N)Day 2: Tokyo
Arrive and transfer to The Park Hotel in Tokyo for a 3-night stay, which is located close to the Shiodome subway station. For an introduction to Japanese cuisine, the hotel’s Hanasanshou restaurant serves a range of dishes. (N)Day 3: Tokyo
Full-day private guided city tour using public transport, visiting the Asakusa Kannon temple, Tokyo National Museum’s Japanese gallery, the Imperial East Garden and the tranquil Meiji shrine. (B)Day 4: Tokyo
This morning you will join a small-group class taught by local foodie Yoshimi for an in-depth lesson in everyday Japanese cooking. Yoshimi prides herself on using simple, fresh ingredients and will teach you to prepare some tempura dishes that you can recreate at home. The afternoon is at leisure, before joining long-term Tokyo resident Brian MacDuckston for an early evening tour of both the capital’s finest and most down-to-earth ramen restaurants – a great chance to sample these tasty noodle dishes of rich broth, chopped pork, spring onions and soft-boiled eggs. (B, D)Day 5: Hakone
Travel by train to Hakone National Park, a picturesque landscape of lakes, green valleys and volcanic hot springs. Stay overnight at the Hakone Ginyu Ryokan, a traditional Japanese-style property with private hot spring open-air onsen baths. Dinner tonight will be a kaiseki meal, a uniquely Japanese culinary art form that consists of several courses of small dishes, with a focus on regional specialities and always using seasonal produce. (B, D)Day 6: To Kyoto
Take the train to Odawara, then continue by shinkansen (bullet train), to Kyoto. Stay at the Rihga Royal Kyoto Hotel, located near Kyoto station, for 3 nights. (B)Day 7: Kyoto
Full-day private guided city tour using public transport. Recommendations include the Ryoanji temple with its famous zen rock garden and Kinkakuji temple, also known as the Golden Pavilion. End the day with a visit to the En Tea House for a private tea ceremony experience where you can learn about the history and philosophy of this ancient rite, taste some tea and try some traditional sweets. (B)Day 8: Kyoto
Sake, a sweet alcoholic drink made from fermented rice, has been brewed in Japan for centuries, and often plays an important part in Japanese ceremonies and social events. Today, it has been arranged for you to enjoy a sake tasting experience at Kyoto’s Horino Memorial Museum, itself a former sake brewery, which once produced one of the country’s highest-quality brands. (B)Day 9: To Hiroshima
Take an early train south to Hiroshima and visit the A-Bomb Museum & Peace Memorial Park, built by the people of the city to symbolise their wishes for everlasting peace. Afterwards, travel by ferry to the nearby island of Miyajima, a peaceful place with walking trails and an iconic floating torii gate. Stay overnight at the Iwaso Ryokan, known for its fresh seasonal seafood such as grilled fish and conger eel. (B, D)Day 10: Miyajima Island
Today you have a day at leisure to enjoy this peaceful island. Highly recommended is a visit to Kakiiwai, a stylish cafe that specialises in oysters, served either smoked with oil, raw, or grilled, and accompanied by a cool glass of Chablis. (B)Day 11: To Osaka
Take the ferry back to the mainland and head north to Osaka. Tonight you will meet with an English-speaking guide for a street food safari of Osaka’s famous Dotonbori district, which is packed with restaurants and food stalls serving some of Osaka’s tastiest food. Head off the regular tourist trail to find hidden izakaya (pub-restaurants) and taste Osakan specialities like takoyaki (octopus dumplings), and kushikatsu (skewered meat and vegetables). Stay overnight in the Marriott Miyako Hotel. (B, D)Day 12: Fly home
Transfer to Kansai airport, located on an artificial island in Osaka Bay, then board your flight home. (B)Meal basis:
As per itinerary – B: Breakfast, L: Lunch, D: Dinner, N: No meals.Important information Locally escorted & self-guided touring
This tour is led in certain destinations en route by a local tour escort, while in others it is self-guided. Where specific guides are mentioned, inclusion is subject to availability and booking at least eight months in advance is recommended, and further in advance for high season (particularly March, April & May) departures.Superior tour
This tour is based in 4-star accommodation, with some nights in traditional Japanese inns known as ryokan. Please note that in Japan hotel room sizes are smaller than in Europe.Single supplement
Available on request.Tailor-made travel
For a price quote based on alternative accommodation standards, to discuss flight options or to tailor this itinerary, please call to speak with a Cox & Kings consultant or enquire online.Private travel in Japan
Please note that tailor-made travel in Japan is unlike travel in any other country in the Far East due to the high costs of vehicle hire, drivers and guides. This means that engaging the services of a private guide and driver on a tailor-made journey is not always feasible and, as a result, sightseeing and travel between cities may involve public transport or shared services that are not exclusive to Cox & Kings. Furthermore, as English is not always spoken in areas away from the main tourist destinations, a degree of independence and self-guiding may be required. A comprehensive information pack is provided before departure, with transport instructions and bilingual timetables, hotel addresses and maps, and a guide for each destination covering a wide range of topics from eating out to enjoying a hot spring bath.
The Rihga Royal Kyoto is situated near Kyoto station and provides a regular shuttle service to and from the hotel. The hotel has a range of dining options, including the Top of Kyoto restaurant on the 14th floor, serving French cuisine with views over the city. Rooms are well appointed with a stylish, contemporary decor. Features: 489 rooms, 6 restaurants, heated indoor pool (charges apply), souvenir shop, Wi-Fi. Room amenities: Television, air conditioning, fridge, minibar, kettle & Japanese tea, hairdryer, safe.
The Park Hotel, a member of the Design Hotels portfolio, occupies the top floors of the Shiodome Media Tower in Tokyo's Minato ward, close to the Shiodome subway station and only a 10-minute walk to the peaceful Hamarikyu gardens. The hotel has a modern, artistic ambience, and is centred around a high atrium with Japanese art on display in the lobby lounge and communal areas. The property features a unique 'Artist in Hotel' project, where a small number of the standard category rooms have been transformed by local artists who have decorated the room walls with their original artwork. These rooms are all different and can be booked on request at an extra cost.Features: 273 rooms, 2 restaurants, wine bar, cafe, Thann Sanctuary spa, Wi-Fi, business centre.<br>Room amenities: Minibar, hairdryer, air conditioning, safe, tea and coffee facilities, television.
The stylish and contemporary Osaka Marriott Miyako Hotel is located on the upper floors of Japan's tallest high-rise building. The 360 well-appointed rooms and suites offer unrivalled views of Osaka Bay, the Ikoma mountains or the city itself. Dining options include Restaurant ZK on the top floor of the hotel, and the COOKA Kitchen.
Located in serene woodlands at the foot of a mountain on Miyajima Island, the Iwaso Ryokan is a charming traditional Japanese guesthouse. Only 10 minutes from the iconic Itsukushima Shrine and next to a crystal clear stream, the Ryokan perfectly complements the tranquillity of the island. All rooms are en suite and there is an onsen (hot spring bath) available for guests. A traditional seasonal Kaiseki dinner is served in the guests' rooms before a futon bed is laid out for the night.
Located high in the Hakone mountains south-west of Tokyo, Hakone Ginyu Ryokan is a high-quality contemporary spa ryokan that brings together the essence of Japanese flair with the tranquil surroundings. The property offers both traditional rooms with tatami mats and futons as well as western rooms with beds. Evening meals are served in guests' rooms while the onsite bar provides a great space to watch the ever-changing scenery. Features: 19 rooms, sauna, spa, lounge, bar. Room amenities: Terrace; private hot spring open-air bath, separate dining area with sunken table.
Low season from £4795 per person
High season from £5495 per person
Flexible Prices & Itineraries
For a quote based on alternative accommodation standards or flight options, or to tailor this itinerary, please call 020 7873 5000 or
Please call 020 7873 5000 for more information or to make a booking.
Prices above are per person in pounds sterling (£), based on two people sharing a twin-room. The prices which were valid at the time of publication, may be subject to change, particularly as a result of variable flight costs. You will be informed of any such changes prior to booking.
*Itinerary: Note that for the 06 Feb 2014* departure date only the itinerary is different to the regular 2014 tour, with a visit to the countryside in Mai Chai and an extra night in Hanoi, and one less night in Hoi An.
Discounts cannot be combined with any other current or subsequent Cox & Kings offer. Discounts apply to new bookings only and cannot be applied retrospectively. Offers are subject to availability.
S: Prices marked with an (S) symbol are designated as ‘Super Offers’. These select tour departures have been highlighted to help you recognise the best value offers currently available on our website.