Incredible wildlife, spectacular scenery, delicious food & wine and intriguing history - explore an island at the world's edge.
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Discover the highlights of the Campania region through its history
and cuisine. Explore the ancient port city of Naples before moving
on to Sorrento, with its dramatic clifftop setting on the Amalfi coast.
An afternoon cooking class at a local agriturismo is included.
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Fly to Naples and transfer to the Grand Hotel Santa Lucia for 2
Full-day tour of Italy's famous port city with an experienced guide.
Highlights include the Municipio and Plebiscito piazzas, the Royal
Palace and the San Carlo Opera House, the world's oldest
continuously active operatic theatre. (B)
Half-day walking tour of hidden Naples visiting the San Gregorio
Armeno church and monastery, ancient Greek and Roman ruins and
Napoli Sotterranea – a labyrinth of aqueducts, passages and cisterns.
Afternoon drive along the Gulf of Naples to Sorrento. Transfer to
La Favorita Sorrento for 3 nights. (B)
Two days at leisure to explore Sorrento and the surrounding region,
including the 18th-century Palazzo Correale and ancient Pompeii.
On one of these afternoons enjoy a cooking class at Terranova Farm.
The class includes a three-course meal with wine and local liquors.
Transfer to Naples airport and fly home. (B)
As per itinerary – B: Breakfast, L: Lunch, D: Dinner,
N: No meals.
This tour is based in 4- and 5-star accommodation.
For a price quote based on alternative accommodation standards, to discuss flight options or to tailor this itinerary, please call to speak with a Cox & Kings consultant or
This tour can be booked / reserved online by clicking on one of the coloured links below.
SNS2019: 5 Nights