Stretching 4,300km from the rugged and windswept wilds of Patagonia to the otherworldly landscapes of the Atacama Desert, Chile is a land of diversity.
The natural wonders of Chile are its greatest spectacle. In the south, you can sail between awe-inspiring fjords and glaciers. In the north, you can explore the desolate beauty of the Atacama Desert, one of the driest places on earth, home to vast salt flats and dramatic rock formations. The lush forests and serene lakes of the Lake District are set against a backdrop of towering, snow-capped volcanoes.
Chile’s cultural heritage is a blend of both Spanish colonial and indigenous influences, which you can experience throughout the country in its food, architecture, and local traditions. The Mapuche people of south-central Chile are known for their intricate weaving and silverwork, while the Aymara people of the north have a shared heritage with the indigenous people of Peru and Bolivia.
On Rapa Nui (Easter Island) you can experience the cultural contributions of the indigenous Polynesian civilisation and their ancient Moai statues. Chile's literary tradition is also internationally celebrated, with figures such as Pablo Neruda and Gabriela Mistral – both Nobel Laureates in Literature – representing the country’s intellectual and artistic legacy.
The influence of the Humboldt Current, which brings nutrient-rich waters to the coast, has made Chile one of the world’s richest fishing grounds, contributing to a vibrant seafood culture. From fresh coastal seafood to hearty dishes of the Andes and southern plains, the cuisine reflects both Spanish flavours – such as olive oil, garlic, and various meats – and Indigenous ingredients including quinoa, potatoes, and native grains. Dishes like empanadas, pastel de choclo (corn pie), and mote con huesillos (a refreshing drink made with husked wheat and dried peaches) embody this delicious fusion.
Chile’s renowned wine regions are easily accessible from Santiago. Here, you can sample world-class wines amid the scenic beauty of sprawling vineyards, either as a leisurely day trip or an indulgent stay at a wine estate.
A local legend says that eating calafate berries will make you fall in love and ensure your return. But you may find that it is not just the berries that captivate you, but rather the vast, unspoiled landscapes and the warm, welcoming people you meet along the way.