Sample the culinary delights of Quebec


| May 15, 2020

With a unique culinary tradition in North America, Quebec is justly celebrated for its many terroir products: craft beers and wines, ice ciders, Charlevoix lamb, farm-bred game (including deer, bison and wild boar), Gulf of St Lawrence shellfish, cheeses and maple products. Poutine, an unusual mix of thick-cut chips, gravy and cheese curds, is another speciality dish. First created in Quebec in the 1950s, it can now be found throughout Canada. Share:
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