HD Cookery class with Mrs Nimmi Paul


| May 15, 2020

Kerala is a tiny state rich in natural beauty with plantations growing many of the exotic spices indigenous to India. From cardamom to saffron, to turmeric, they can all be found in abundance in Kochi. Discover the secrets of Indian cuisine and its mouth-watering flavours using locally grown ingredients. After a visit to the local market with Nimmi Paul, choosing the ingredients for the dishes you will be preparing, return to the kitchen at her home in Kochi. Following a cooking demonstration, try your hand at cooking under her expert guidance. Nimmi Paul is a well-known professional chef and cooking instructor specialising in local Keralan cuisine. She also has a local television program in Kochi and has written several cook books. Share:
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