Evening shared excursion - Hidden Gems Dinner Tour (operated by Whistler Tasting Tours)


| May 15, 2020

Sample Whistler's cuisine with a walking tour to visit four of the town's award-winning establishments, with an accompanying guide who will take you from place to place. In each location try a different course, and visit an impressive 15,000-bottle wine cellar to learn how to saber (chop open) champagne. Dishes that you might try include Cajun-crusted blackened Ahi tuna, teriyaki-glazed beef tenderloin, wild sockeye salmon fillet with an orange Dijon glaze, and artisan cheese with local craft jelly. Share:
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