Evening cooking class (shared excursion)

| May 15, 2020

Visit the village of Ban Na Ded and join a class in traditional Lao cooking, led by an expert chef from a restauarnt in Luang Prabang. Begin with instruction about the the ingredients that are key to Lao cuisine, then try your hand at making some traditional dishes, such as jeow (spicy dipping sauce), mok pa (steamed fish in banana leaves), lemongrass stuffed chicken, gaeng pet (spicy curry with minced fish), or tham mak hoong, which is a popular green papaya salad. Afterwards you may enjoy your creations for dinner.

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