Discover the variety of food and world-class wines Australia has to offer on this two-week self-drive tour. The country’s multicultural society has led to a fusion of different cuisines, resulting in a wide range of dining experiences, from gourmet restaurants to the simple ‘Aussie barbie’. What’s more, with a warm climate and outstanding natural scenery, you can enjoy some of the world’s best food and wine in some of the most scenic locations on Earth.
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Arrive into Perth and collect your car hire. Drive to Crown Promenade Perth where you will stay for 2 nights. (N)
Today is at leisure. We recommend driving to Fremantle to discover the eclectic mix of artisanal food, handcrafted beers and quirky boutiques. Visit one of the micro-breweries or sample the fresh catch of the day at the Fishing Boat Harbour, a lively marina with a number of restaurants. (N)
Take a leisurely drive to the Margaret River region and stay 3 nights at Pullman Bunker Bay Resort, set on a quiet beachfront. Alternatively you may wish to upgrade and stay at Cape Lodge, a Luxury Lodge of Australia set within its own vineyard. (N)
Explore the Margaret River region, known for its world-class wineries and award-winning restaurants. Dine on fresh crayfish, try artisan cheeses, sample some of the local brews or indulge in handmade chocolates. Optional winery tours can be booked with local experts who will show you behind the scenes including multiple wine tastings matched with local produce. (N)
Return your car hire in Perth then fly to Adelaide. Upon arrival, collect your car hire and check into the Majestic Roof Garden Hotel for 2 nights. The
next day, take a culinary walking tour of Adelaide Central Market* with a local food expert. Sample the produce and visit some of the 80 traders who set up shop in this thriving hub for premium food and wine products. (N)
Drive to Barossa Valley and stay 2 nights at Barossa Shiraz Estate. Alternatively upgrade to The Louise, which offers suite-only accommodation in the heart of shiraz country. Barossa is one of the world’s great wine regions and is also renowned for its fresh seasonal produce, artisan food producers and award-winning restaurants. (N)
Travel to Adelaide airport and return your car before flying to Sydney. On arrival, transfer to the Four Seasons Hotel Sydney for 2 nights. During your time in this cosmopolitan city visit some of the main attractions and dine on fresh seafood at Sydney Fish Market, the third largest in the world. (N)
Collect your car hire and drive to the Hunter Valley and stay 2 nights at Spicers Vineyard Estate. This area offers a range of wineries, from boutique to household names. Optional wine tasting tours can be booked on a private or shared basis. (B)
Drive to the airport and return your car hire before your flight home or continue your holiday. (B)
As per itinerary – B: Breakfast, L: Lunch, D: Dinner, N: No meals.
This tour does not operate on Mondays, Wednesdays and Sundays.
International and internal flights are not included with this itinerary. If you would like flight options and prices, please call your Cox & Kings tour consultant.
This tour is based in 4- and 5-star accommodation.
For a price quote including flights, alternative accommodation standards, or to tailor this itinerary, please call 020 3930 5042 or email Info@CoxandKings.co.uk.
This tour can be booked / reserved online by clicking on one of the coloured links below.
OCD2018: 13 Nights
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