Winter 2013 – 2014
Enjoy an interview with war correspondent Kate Adie, plus famous chef Rick Stein, discover what it’s like to drive around Oman and stay in a luxury travelling camp in Ladakh, explore the best sites to see in Canada and gain an in-depth view of Tunisia and its art influences. Don’t miss what it’s like to holiday by barge down a river in France.
Rick Stein talks to Compass about his childhood, his life, and - of course - food.
Cox & Kings staff review wines from New Zealand, Chile and South Africa.
Simon Winder takes us on a journey a different country - the past.